Taco Tuesdays!

Pulled pork Korean style Tacos with a crispy Asian salad!

It was a massive hit... who doesn’t love a taco!

Ingredients:

Pulled pork

Honey

Soy sauce

Garlic

Ginger

Sweet chilli

Fish sauce

Fresh chilli

Coriander

Carrot

Radish

Lime

Tacos

Method:

I had slow roasted my pork for 8 hours in the oven the day before. Simply add the soy, honey, garlic, ginger, sweet chilli, fish sauce to a pan on a low heat. Cook slowly until thick. For the salad, slice the carrots into slender sticks, chop the coriander, chilli & radishes! Once the sauce has thickened stir in the pulled pork and assemble! Serve with a squeeze of lime! Love Mollie x.