Spiced Chicken Curry (Serves 4)

Spiced curry .. a definite crowd pleaser!

Ingredients marinade:

4 chicken breasts diced

Yoghurt 1/2 a pot

Garlic grated

Ginger grated

1 tsp chilli powder

1 tbsp cumin powder

Juice of one lemon

Method:

Mix all together & leave to marinate for 12 hours.

Ingredients:

1/2 aubergine

Spring onion

2 courgettes

Hand full of sugar snap peas

4 garlic cloves grated

Ginger grated

2 tsp cinnamon

1 tsp chilli powder

1 tbsp garam masala

1 tbsp cumin

1 tin of tomatoes

1/2 of cream fresh

Method:

In a heavy based pan, cook the marinated chicken, then add in the courgette & aubergine. Once they are cooked add in all the spices, garlic & ginger. Leave to cook for another 3 minutes. Then add in the tin of tomatoes & sugar snaps. Leave to simmer for 20 mins. Just before serving mix in the cream fresh. Serve with a little yoghurt , coriander, cashew nuts, cherry tomatoes & chillis. Delish!

Love Mollie x.