Scrumptious Chocolate Cake

This has been rated “the best cake I’ve ever made.” Why don’t you trial it out and let me know what you think. It was so rich & moist & extremely tasty!

Melt 200g chocolate & 200g of butter in a pan together with 1 tbsp instant coffee & 125ml of water.

In another bowl add in 85g of SR flour & plain flour (85g) 1/2 tsp bicarbonate soda & 400g of caster sugar & 25g of coco powder.

Then in another bowl crack 3 eggs & 75ml of milk - I added a small squeeze of lime for sourness. (If you don’t have lime just miss it out.)

Then mix add the egg mix into the flour mix. Then add in the melted choc and butter mix. Bake in the over for 45 mins at 160.

For the icing I free pour icing sugar (a lot), coco powder & butter until it’s a grainy consistency then add in 1 tbsp of milk and whisk for 5 mins until it’s super light!