Paella (Serves 2)

Paella influenced by my Spanish family.

Ingredients:

2 chicken breasts diced & dusted in paprika

3 garlic cloves

1 onion

1 red pepper

3 spring onions

Chorizo

Prawns

Paella rice (200g - portion for 2 people)

650ml of chicken or fish stock

Saffron

Peas

S&P

Lemon

Method:

Cook the chicken in a good drizzle of oil. Once browning add the onion, garlic, diced red pepper, spring onion & chorizo

Add the paella rice & stock & saffron and leave to simmer for around 20 minutes - stirring occasionally.

Now add the prawns (if you can source fresh squid & mussels amazing - sadly I couldn’t!) & add the peas.

Now place a lid on top & simmer again for a further 10 minutes!

To serve chop a good handful of parsley, squeeze a little lemon & additional lemon chunks .. VOILÁ!

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