Chicken and Prawn Pad Thai

My take on a Chicken & prawn Pad Thai! This turned out to be so easy & utterly scrumptious.

Ingredients:

1 chicken breast

6 king prawns

2 pack of ribbon noodles

1 onion

1 pepper

2 garlic cloves minced

2 tbsp sweet chilli

2 tbsp fish sauce

2 tbsp soy sauce

2 tbsp peanut butter

2 tbsp sesame seed oil

2 eggs

Method:

Slice the chicken into thin strips & cook in a Wok with the sesame seed oil. Once browned, add in the onion & garlic & pepper. Once they have softened add in the soy, fish sauce, sweet chilli, peanut butter &

King prawns! Cook for around 2 minutes. Then remove the content of the wok into a bowl. Crack two eggs & scramble in the wok. Place the pad Thai mixture back into the wok with the eggs & mix! Add in the noodles & cook for 2 further minutes! SIMPLE! Serve with some crumbled peanuts, lime (I had none so used lemon) & spring onion

.