Creamy Chicken Curry:

Creamy chicken curry:

Ingredients:

2 diced chicken breasts

2 onions

2 grated garlic cloves

1 thumb of garlic grated

1 tsp turmeric

1 tsp mild curry powder

1 tsp chilli flakes

2 tsp cumin

2 tsp ground coriander

2 tbsp mango chutney

400ml chicken stock

100ml of cream

Method:

Cook the chicken in a little oil, and remove from pan. Place the onion & all dry ingredients, garlic & ginger in a little butter and cook for 2 mins. Now add in the mango chutney & stock. Simmer for 10 mins, then add the chicken & cream, then continue to simmer for a further 5 minutes. Serve with some almond flakes & coriander!

Love Mollie x.