Vegan!

Roasted Root vegetables on a bed of butter bean hummus.

Butter bean hummus (a great alternative to chickpea hummus)

1 tin of butter beans

1 tsp tahini

2 garlic cloves

1/2 teaspoon cumin

Drizzle of olive oil

Splash of water

And simply blitz them all together in a blender until smooth.

For the veggies, I marinated them in salt, pepper and cumin & olive oil. Roast them at 180 for 40 mins.

This can be served as a light lunch or a side dish.